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$8.95
Packed with flavour and ready for the oven, our Argentinian Chimichurri Chicken Mini Roast is made from a free-range, bone-in chicken breast, marinated with a vibrant chimichurri seasoning and finished with fresh rosemary and a slice of orange for a fragrant, citrus lift.
Perfect for easy midweek dinners or a relaxed weekend roast, this mini roast delivers juicy, tender chicken with minimal prep — simply season, roast and serve.
✔ Free-range chicken
✔ Bone-in for extra flavour and juiciness
✔ Marinated with Argentinian chimichurri seasoning
✔ Ideal for a simple, one-pan roast
Cooking Instructions:
Preheat oven to 180°C. Roast for 40–50 minutes, or until cooked through and golden.
Cooking Tip:
Add your favourite vegetables to the same roasting dish for an easy one-pan meal packed with flavour.
Cooking Tip: Add your desired vegetables to the same baking dish as the chicken to achieve a one pan roast.
