Ingredients:
-
3 ripe peaches, sliced
-
100 g prosciutto, torn
-
2 cups rocket or mixed baby leaves
-
100 g bocconcini or feta
-
Handful of toasted pistachios
- 1/2 red onion finely sloced
-
Olive oil & balsamic glaze to finish
Method:
Arrange rocket, peaches, prosciutto and cheese on a platter. Scatter onion and pistachios then drizzle with olive oil and balsamic glaze.
Light, fresh and festive — perfect with ham, turkey or seafood.
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