Description
Our Gluten Free Gourmet Chicken Mini Roast is handcrafted in-house using premium Beerwah free-range chicken from the Sunshine Coast.
Each boneless chicken Maryland is carefully prepared and generously filled with quality ham, creamy feta, semi-dried tomatoes and spinach, creating a delicious combination of savoury, creamy and Mediterranean-inspired flavours. The result is a tender, juicy roast that’s ready to cook and perfect for those nights when you want something a little special without spending hours in the kitchen.
Simply roast, rest and serve for an impressive meal that’s as easy as it is delicious.
Why Customers Love It
✔ Premium Beerwah free-range chicken
✔ Handcrafted in-house
✔ Filled with ham, feta, semi-dried tomatoes & spinach
✔ Gluten free
✔ Ready to cook
✔ Perfect for easy gourmet dinners
Serving Suggestions
Serve with roasted baby potatoes, seasonal vegetables, creamy mash or a fresh garden salad. Pair with steamed greens or roasted pumpkin for a complete family meal.
Cooking Instructions
Preheat your oven to 180°C.
Place the mini roast into a baking dish or roasting tray and cook for approximately 35–45 minutes, or until the chicken is cooked through and beautifully golden.
Allow to rest for 5–10 minutes before serving.
Perfect For
Easy midweek dinners, entertaining, family meals, gluten free dining and special occasions.
