RIB ON THE BONE – GRASS FED – FREE RANGE 600G

$49.99kg – Each steak is thick cut @ 500g

Rich, juicy, and packed with flavour, our Grass-Fed Free Range Beef Rib on the Bone (also known as a Cattleman’s Cutlet) the ultimate steak for serious meat lovers. Raised on open pastures and finished naturally, this premium cut delivers exceptional marbling, tenderness, and a bold, beefy flavour that only comes from ethically raised, grass-fed cattle.

The rib bone enhances flavour during cooking and gives it that iconic steakhouse look — perfect for grilling, reverse-searing, or oven roasting.

✔️ 100% grass-fed and free range
✔️ Aged for tenderness and deep flavour
✔️ Ideal for BBQs, special dinners, or when you want to impress

Serve it medium-rare with your favourite sides and let the bone-in brilliance speak for itself.

Cooking Tip

Pre heat oven to 180c. Rub oil salt and pepper onto both sides of the steak. Sear in a hot pan for 2 minutes each side. Place in the oven for 20 minutes to get medium rare. Allow to rest for 2-4 minutes.