It's time to get festive!

Christmas Orders

It’s Christmas at Budd’s!

Christmas is here — and Budd’s has everything you need for a feast to remember!

Our traditionally smoked whole and half leg hams are made from premium Gooralie Free Range Pork, cured and smoked the old-fashioned way for that unmistakable flavour.

If a full leg is too much, we’ve got you covered with our boneless ham pieces — perfect for smaller gatherings without missing out on the festive favourite.

And yes, our famous Turduckens are back on the menu! A chicken, duck, and turkey — all boned, rolled, and roasted together for one incredible centrepiece. Choose from the full Turducken or our breast-only version for something a little smaller but just as delicious.

We also have Turkeys, Free Range Chickens, along with an amazing range of pork and lamb roasts — everything you need for the ultimate Christmas table.

This year, we’ve made entertaining even easier with recipes, cooking methods, and serving suggestions for every cut we sell, plus step-by-step guides for sides and desserts that will make your festive spread unforgettable.

From the ham to the roast, Budd’s has your Christmas covered — all you need to do is bring the appetite!

How to Place Your Christmas Order

Ordering your festive favourites from Budd’s Butchers is easy!

Choose to order online or by using our Christmas Order Form — then follow the simple steps below.

Option 1 – Order Online

You can order directly through the Christmas 2025 section in our ️Online Store 

At checkout, choose from:

  • Home Delivery, or

  • Collect from Store

If you pay via PayPal, your order will be paid in full when you check out.

We’ll then get in touch to confirm ther delivery or collection date and tiem you have selected.

If you select Collect from Store – Pay on Collection, we’ll call you to take a $50 deposit to secure your order.

Tip: Your order number will appear on your email receipt — keep it handy for collection.

Option 2 – Order Using Our Christmas Order Form

Step 1: Download the Christmas Order Form Here

Step 2: Complete your form and return it in one of the following ways:

Deposits & Payments

  • All orders over $50 require a minimum $50 deposit to secure your order.

  • We’ll call you for payment once your form is received (unless you’ve already paid in store) and issue you with an order number.

  • Your deposit will be deducted from your final total at collection.

    ⚠️ Please bring your order number when collecting.

    With hundreds of Christmas orders each year, not having your order number may cause a delay.

Delivery & Collection Dates

Deliveries:

  • Every Tuesday and Friday in December

  • Final regular delivery: Friday, December 19 & Tuesday, December 23

  • Extra delivery days: Monday, December 22 

Collections:

  • Available anytime during our December business hours, right up to Wednesday, December 24

From hams and turkeys to roasts and sides — Budd’s has your Christmas feast covered from start to finish!

Any questions? Let us know! Call us on 07 5351 1239 or email info@buddsbutcher.com.au You can also check our blog article here to help you plan your festive meal and don’t forget to check out our recipes and blog articles from all our festive products!

From Our Blog

Recent articles

12Nov, 25
Blog

Peach & Prosciutto Salad
Ingredients: 3 ripe peaches, sliced 100 g prosciutto, torn 2 cups rocket or mixed baby leaves 100 g bocconcini or feta Handful of toasted pistachios 1/2 red onion finely sloced Olive oil & balsamic glaze to finish Method: Arrange rocket, peaches, prosciutto and cheese on a platter. Scatter onion and pistachios then drizzle with olive oil and balsamic glaze. Light, fresh and festive — perfect with ham, turkey or seafood.
12Nov, 25
Blog

Roasted Beetroot, Feta & Walnut Salad
Ingredients: 3 medium beetroots, roasted, peeled & sliced 100 g feta cheese ½ cup walnuts, toasted Handful of baby spinach or rocket 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp Dijon mustard Salt & pepper Method: Whisk dressing ingredients together. Layer beetroot, spinach, feta and walnuts. Drizzle with dressing just before serving. A colourful crowd-pleaser that brings a splash of Christmas red to the table. ✨ Serving Tip Mix and match a few of these sides for the ultimate festive spread — pair the Honey Thyme Carrots and Cauliflower Gratin with your roast meats, then balance it with [...]
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