01Aug, 24
Blog
Slow Roasted Tasmanian Brined Lamb Shoulder w. Minted Salsa Verde, Parmesan Crusted Duck Fat Poatatoes, Cauliflower Puree, Honey Thyme Carrots, Minted Peas and Lamb Gravy.
Ahh the lamb shoulder – This is one of our favourite cuts and for good reason. Slow roasted to perfection and served with all the trim …
