Ingredients 150–200 g potatoes per person (Sebago or Royal Blue are perfect for that crisp-fluffy combo) 500 ml Diamantina Grass Fed Organic Beef Tallow (enough for 6–8 serves)…
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A classic slow-roast favourite that delivers rich, deep flavour and beautifully tender meat that falls off the bone. Perfect for a festive feast or Sunday roast. Preparation: Remove…
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A slow roast favourite — tender, flavourful and fall-apart delicious. Perfect for sharing with family and friends around the festive table. Preparation: Remove the lamb shoulder from the…
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Roasting (Oven Method): Preheat oven to 200°C fan-forced (220°C conventional). Sear (optional): For extra flavour, brown the lamb in a hot pan on all sides for 3–4 minutes…
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Preparation: Remove your roast from the packaging and pat the rind completely dry with paper towel. For best results, place it uncovered in the fridge for 1 hour…
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Preparation: Remove your roast from the packaging and pat it dry thoroughly with paper towel. For the best crackling, place the roast uncovered in the fridge for 1…
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