CHICKEN & LEEK PIE – SINGLE SERVE

Our famous Chicken & Leek Pie is the perfect easy dinner option. Packed with tender chicken in a creamy leek sauce and wrapped in golden pastry, it’s a hearty and satisfying meal that’s simple to prepare.

At a generous 450g, this pie is larger and more filling than a standard bakery pie — perfect when you want a proper meal rather than just a quick snack.

Note: This product is supplied frozen.

Cooking Instructions

Cooking from fridge temperature (not from frozen)

Preheat oven to 200°C.

Leave the foil base on the pie and place it on a lined baking tray.

Cook for approximately 30 minutes or until the pastry is golden brown and heated through.

Cooking from frozen

Preheat oven to 200°C.

Leave the foil base on the pie and place it on a lined baking tray.

Cook for approximately 60 minutes or until the pastry is golden brown and heated through.