BEEF CHEEKS – GRASS FED – FREE RANGE – 2 PER PACK

Tender, rich, and full of flavour, our Grass-Fed Beef Cheeks are a true hidden gem for slow cooking. Sourced from 100% grass-fed cattle, these cheeks are naturally marbled and gelatinous, making them ideal for low and slow dishes that develop deep, comforting flavour.

When cooked gently over time, beef cheeks become incredibly tender and silky, perfect for braising in red wine, slow cooker meals, ragu sauces, or gourmet pies.

✔️ 100% grass-fed for bold, natural flavour
✔️ Perfect for braising, slow cooking, and stews
✔️ Melts in the mouth when cooked low and slow

Serve with creamy mash, soft polenta, or buttery pappardelle for an unforgettable, restaurant-quality meal at home. Chasing some recipe inspo? Check out our recipe for Braised Beef Cheeks w. Paris Mash & Gremolata.