$28.00 each

Rich, hearty, and made the traditional way — our Beef & Guinness Pie is handcrafted in-house using tender chunks of premium beef, slow-cooked in a deep, flavourful Guinness gravy with onions, herbs, and a touch of garlic.

Wrapped in golden, flaky pastry, each pie is packed with comfort and bold, savoury flavour — perfect for an easy, satisfying dinner or a no-fuss weekend meal the family will love.


✔️ Made fresh in-house with quality ingredients
✔️ Slow-cooked beef in rich Guinness gravy
✔️ Wrapped in golden, buttery pastry

Simply heat, serve, and enjoy pub-style comfort food at home — no mess, no prep, just delicious.

Description

Heating Instructions

Based on your pie being cooked from fridge temperature (NOT from frozen):

1. Pre-heat your oven to 200° Celsius.

2. Leave foil base on pie, place your pie on a baking tray lined oven tray.

3. Place pie in oven and cook for 30 minutes or until pastry is golden brown.

Based on your pie being cooked from frozen:

1. Pre-heat your oven to 200° Celsius.

2. Leave foil base on pie, place your pie on a baking tray lined oven tray.

3. Place pie in oven and cook for 45-50 minutes or until pastry is golden brown.

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