Update September 14
Lamb, Maple, Mint & Rosemary Sausage takes out the best snag in the state award – Lamb category!
Big News from the AMIC State Awards! We took out 1st place in the Lamb Category with our Lamb, Maple & Mint Sausage! 
We also scored:
2nd place with our Turkey, Cranberry, Pistachio & White Chocolate Sausage
3rd place with our Self-Saucing BurgerIf you’re throwing snags or a burgers on the BBQ this weekend – Make sure they’re award winners! At last weeks AMIC 2025 QLD Sausage King and Best Butchers Burger Competition Budd’s has taken out a MASSIVE 7 AWARDS – The most by any Butcher in a regional area!
Budd’s sausages & burgers are hand made in store using Ben’s family recipes, free range pork, grass fed beef or lamb, quality spices and no nasties! They are also gluten free. Oh and most importantly they are made with lots of
Oh and most importantly they are made with lots of 
There’s a reason they have won so many awards – But don’t take our word for it – If you haven’t already – Find out for yourself!
