Description
Our Beef Brisket Bones are a fantastic choice for home cooks looking to add depth, flavour and richness to their cooking. Cut from quality grass-fed beef, these meaty bones are perfect for slow-simmered stocks, soups, stews and bone broths.
As they cook, the bones release natural flavour and goodness, creating a rich, full-bodied stock that’s perfect as a base for soups, sauces, gravies and slow-cooked meals. The attached meat also becomes tender during cooking, making them a great addition to hearty winter dishes.
Whether you’re making traditional bone broth, a nourishing soup or adding extra flavour to your favourite slow-cooked recipe, Beef Brisket Bones deliver exceptional value and authentic beef flavour.
Features:
- Grass-fed, free-range Australian beef
- Ideal for stocks, soups and bone broth
- Rich, natural beef flavour
- Perfect for slow cooking and simmering
- Great value for home cooks
- Freshly prepared by Budd’s Butchers
Cooking Suggestion:
Slow simmer with vegetables, herbs and seasoning for 8–12 hours to create a rich homemade stock or nourishing bone broth.
