CHICKEN & MUSHROOM PIE – SINGLE SERVE

Our famous Chicken & Mushroom Pie is a real favourite and a great option for an easy dinner. Filled with tender chicken and mushrooms in a rich, creamy sauce and finished with golden flaky pastry, it’s a comforting and satisfying meal.

At a generous 450g, this pie is larger and more filling than a standard bakery pie — perfect when you want a proper meal rather than just a quick snack.

Note: This product may be supplied frozen.

Cooking Instructions

Cooking from fridge temperature (not from frozen)

Preheat oven to 200°C.

Leave the foil base on the pie and place it on a lined baking tray.

Cook for approximately 30 minutes or until the pastry is golden brown and heated through.

Cooking from frozen

Preheat oven to 200°C.

Leave the foil base on the pie and place it on a lined baking tray.

Cook for approximately 60 minutes or until the pastry is golden brown and heated through.