Rump Steak With Warm Spicy Peach & Salsa
Ingredients
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cayenne pepper
- 4 rump steaks
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 2 ears of corn kernels sliced off and cobs discarded
- 1/2 medium red onion diced
- 1 green chilli seeded and diced
- 2 medium peaches diced
- 2 tablespoons fresh juice from 2 limes
- 1/2 cup fresh coriander leaves and stems roughly chopped
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