BUTTERFLIED LEG LAMB – PLAIN – FREE RANGE

Beautifully prepared, tender, and bursting with natural flavour — perfect for the BBQ or the festive table.

Our Tasmanian Free Range Butterflied Lamb Leg is sourced from ethically farmed, grass-fed lamb raised on small-scale farms across Tasmania, where open pastures and careful farming practices produce some of Australia’s finest lamb.

$29.99kg – 1.6kg (Approx)

Butterflied for your convenience, the bone is removed and the leg opened out for even cooking and maximum flavour. Whether it’s marinated and cooked on the BBQ, roasted in the oven, or grilled over coals, this cut stays tender, juicy and full of that rich, natural Tasmanian taste.

Ethically farmed. Grass fed. Naturally delicious.

Serving Tip: Marinate with olive oil, garlic, rosemary and lemon for a classic Mediterranean-style roast — or brush with honey and herbs for a festive twist! Prefect to BBQ or Roast – Fio9r something different this festive season Check out our recipe for Mediterranean butterflied lamb, ready in under 45 minutes – Super fresh and 100% yum!