Boneless Turkey Buffet Stuffed with Crandbury & Chestnut Stuffing Gluten Free (2kg-4kg)

$27.99 per kg

Love the turkey but not the left overs? Then these boneless turkey buffets are for you.

A turkey breast is easy to carve and is the perfect centre piece alongside the rest of the Christmas feast.

A 1.5kg turkey breast will feed approx 4-6 people.

A 3kg Turkey breast will feed approx 10-14 people

Here;s a simple recipe to help you roast your Turkey Breast to perfection. Using butter, herbs, salt, and pepper the end result is tender juicy meat and CRISPY skin, and all in just 90 minutes!

1 cup unsalted butter, softened
3 sprigs fresh rosemary
10 leaves fresh sage
1 tablespoon fresh thyme
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 turkey breast , 1.8 – 2.7kg, patted dry

Preheat the oven to 170 degrees C fan forced. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out.

Mash the butter, herbs, salt and pepper in a small bowl. Set 2-3 tablespoons aside for later.

Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Smooth the skin back down to spread the butter all over the breast. Be careful not to tear the skin as the butter will drip out when cooking.

Roast for 90 minutes, or until the innermost part of the breast is cooked to your liking, but at least 75 degrees C. Top with remaining butter and let rest for 20 minutes before serving.

Stuffing Ingredients: Gluten free breadcrumbs(maizer starch, taploca starch, rice flour, potato starch, raising agents (500,575), yeast, vinegar, flour rice,
dehydrated fruit(cranbury 12%), sugar, dehydrated vegetables, CHestnut flour 1%, herbs, herb extract, vegetable oil, spice extract.
Contains Eggs products, tree nuts, soybean products