Additional information
| Weight | 1kg, 2kg, 3kg, 4kg, 5kg |
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Price range: $75.98 through $151.96
$37.99 per kg
Love the flavour of turkey but not the leftovers? These boneless turkey buffets are the perfect solution!
Made from premium paddock-raised turkey sourced from the lush farmlands of New South Wales, each roast is tender, juicy and full of festive flavour — ideal for your Christmas table.
This special edition is stuffed with Cranberry & Chestnut stuffing, handcrafted using quality gluten-free ingredients for a rich, aromatic flavour that perfectly complements the turkey.
Stuffing ingredients: Gluten-free breadcrumbs (maize starch, tapioca starch, rice flour, potato starch, raising agents (500, 575), yeast, vinegar, rice flour), dehydrated fruit (cranberry 12%), sugar, dehydrated vegetables, chestnut flour (1%), herbs, herb extract, vegetable oil, spice extract.
Contains: Egg products, tree nuts, soybean products.
Serving guide:
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2kg – feeds approx. 6–8 people
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3kg – feeds approx. 9–12 people
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4kg – feeds approx. 12–16 people
For a simple yet delicious result, try our Butter, Herb & Sea Salt Roast Turkey Breast recipe — crisp skin, juicy meat, and ready in just 90 minutes! View the recipe here
