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Oven Baked Kickin' Chicken Wings

Course Entree, Platter
Cuisine American
Servings 4

Ingredients
  

  • 1 kg chicken wings
  • 2 tbs Vegetable oil
  • 1 tsp garlic powder
  • Sea salt flakes
  • Freshly ground black pepper
  • 1/4 cup hot sauce such as Frank's
  • 2 tbs honey
  • 4 tbs butter
  • Ranch dressing carrot and celery sticks to serve

Instructions
 

  • Preheat oven to 200c and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.
  • Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
  • In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat grill on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and grill until sauce caramelises, around 3 minutes - watch the wings carefully at stage!
  • Serve with ranch dressing, carrots and celery
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