Orange & Rosemary Glazed Chicken Thighs

22 August 2018Chicken
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Orange & Rosemary Glazed Chicken Thighs

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Course Entree, Main Dish
Cuisine Asian, Modern Australian
Servings 4

Ingredients
  

  • 6 pieces Chicken Thighs
  • 2 oranges
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary or fresh rosemary sprigs
  • 3 cloves of garlic minced
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • salt and pepper

Instructions
 

  • Combine olive oil, rosemary, minced garlic, soy sauce, 2 tbsp sugar, salt and pepper and the juice of one orange. Mix well.
  • Marinate chicken pieces in the mixture for half a day or overnight.
  • Roast chicken in an oven at 220ºC for 20 minutes. Then reduce temperature to 190ºC and continue roasting for 15 - 20 more minutes or until chicken is brown.
  • Baste chicken with leftover marinade from time to time.
  • Add orange slices and continue baking for 5 minutes until the fruit caramelizes.
  • Serve with brown rice.
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