Orange-Glazed Pork with Sweet Potatoes
Ingredients
- 2 medium sweet potatoes
- 2 medium apples
- 1 medium orange
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 teaspoons corn flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 pork tenderloins or 6 pork chops
Instructions
- Preheat oven to 180c. Peel sweet potatoes; core apples. Cut potatoes, apples and orange crosswise into 2cm thick slices. Arrange in a foil-lined baking pan coated with cooking spray; sprinkle with salt and pepper. Roast 10 minutes.
- Meanwhile, in a microwave-safe bowl, mix orange juice, brown sugar, corn flour, cinnamon and ginger. Microwave, covered, on high, stirring every 30 seconds until thickened, 1-2 minutes. Stir until smooth.
- Place pork over sweet potato mixture; drizzle with orange juice mixture. Roast until cooked to your liking and sweet potatoes and apples are tender, around 45-55 minutes.
- Remove from oven; tent with foil. Let stand 10 minutes before slicing.
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