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GALA APPLE BREAD WITH CINNAMON SUGAR

Course Dessert
Cuisine Modern Australian
Servings 1 loaf

Ingredients
  

Apple bread

  • 1 1/2 cups flour 180 grams
  • 3/4 cup caster sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup neutral cooking oil like canola or vegetable
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups peeled and chopped Gala Apples about 2 medium

Cinnamon Sugar Ingredients:

  • 2 teaspoons granulated sugar
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 180°C. Grease a 22 x 12cm (or close to) loaf pan and set aside.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  • Add the oil, eggs and vanilla and stir until just combined.
  • Fold in the apples.
  • Scrape into a greased loaf pan.
  • Mix together sugar and cinnamon and sprinkle over bread.
  • Bake until a toothpick inserted into the middle of the loaf comes out clean, about 60 minutes.
  • Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.
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