An easy midweek meal for the family.
125g free range chicken breast, marinated in lemon and garlic, topped with shredded cheese, shallots and diced red capsicum. Wrapped in a lattice style pastry.
Cooking instructions: Pre heat the oven at 180c. Bake for 30 minutes or until pastry is golden brown.
Serve with baked potato and garden salad or roasted veggies.