Budd’s in-house made free range chicken Kiev.
Chicken breast stuffed with garlic & herb butter and covered in a crispy bread crumb.
Shallow fry the kiev in a fry pan and finish off in the pre heated oven (180c) for 30 minutes.
Pre Heat your oven to 180c
Give your kiev a good coating with some spray oil and cook for 40 minutes or until the kiev is golden brown.
NOTE: Be sure not to over cook otherwise the garlic butter wil leak out of the kiev.