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Caramelised Nectarine & Feta Quesadilla w. Balsamic Glaze

Course Entree, Main Dish, Platter
Cuisine Sth American
Servings 1 Large Quesadilla


  • 1 Tablespoon coconut oil
  • 1 almost ripe Nectarine sliced thin
  • 1/4 cup sliced brown onion
  • 1 Tablespoon brown sugar
  • 2 tortillas
  • 1/2 cup grated mozzarella
  • 1/3 cup freshly crumbled Feta
  • balsamic glaze for drizzling


  • In a medium sized fry pan over medium heat, melt the coconut oil and toss in the sliced nectarine.
  • Toss for 2-3 minutes then add in the onions
  • Cook until the onions are almost translucent, 4-5 minutes.
  • Sprinkle in the brown sugar and toss to fully coat, reduce heat to medium-low and allow to cook until the nectarines are soft and caramelised.
  • In a second skillet, over medium heat place in a tortilla and cook until golden brown, flip and sprinkle the whole thing with 3/4 of the mozzarella cheese and all of the Feta.
  • Place the caramelised nectarine mix on top of the cheese
  • Sprinkle the remaining mozzarella on top and top with the second tortilla. Once the cheese is mostly melted, flip and cook for 1-2 minutes until gold brown.
  • Remove to a plate and drizzle with balsamic glaze. Enjoy!
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