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BLUEBERRY MINT CRUMBLE IN JARS

Course Dessert
Cuisine Modern Australian
Servings 4

Ingredients
  

  • 3.5 cups fresh Blueberries rinsed
  • Juice of 1/2 Lime
  • 2 tablespoons Gluten-Free or Regular Flour+
  • 3 tablespoons Light Brown Sugar
  • 1 tablespoons Granulated Sugar
  • 3 tablespoons fresh finely chopped Mint leaves
  • Ingredients for Topping:
  • 1/2 cup Whole Rolled Oats (not instant)+
  • 1/2 cup Gluten-Free or Regular Flour+
  • 1/2 cup Light Brown Sugar
  • 6 tablespoons Unsalted Butter melted
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon ground Nutmeg preferably freshly grated
  • 4 500 ml jam jars

Instructions
 

  • Preheat oven to 160c.
  • Spray the insides and rim of the jars and place them on a baking sheet.
  • In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
  • In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
  • Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in colour.
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